[Download] "Extrusion Processing Technology" by Jean-Marie Bouvier & Osvaldo H. Campanella ~ Book PDF Kindle ePub Free

February 12, 2021

eBook details

Title: Extrusion Processing Technology
Author : Jean-Marie Bouvier & Osvaldo H. Campanella
Release Date : January 31, 2014
Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,
Pages : * pages
Size : 54492 KB

Description

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.